empress gin, st. germain, domaine de canton,
orange bitters, lemon, egg white*
*egg allergy
STARTER
Split Pea & Ham Soup
$12
hearty soul warming soup with carrots, celery, potatoes and aromatics, served with sourdough crostini
ENTRÉES
Cape Cod Baked Seafood Duo Platter
$43
half of a whole maine lobster stuffed with rockefeller and rock shrimp topping, shrimp and crab cake, topped with tarragon beurre blanc, served with roasted potatoes and broccoli
Burgundy Braised Lamb Shank
$39
slowly braised in red wine with herbs and aromatics,
served with mashed potatoes and green beans
DESSERT
Traditional Carrot Cake
$14
homemade carrot cake with cream cheese frosting topped with caramel and whipped cream
