Father's Day

Serving Our Regular Menu & Holiday Specials

Noon-9PM

HOLIDAY SPECIALS

COCKTAIL

Sipper for Skipper

$16

elijah craig rye, montenegro, carpano, campari, peach and rhubarb bitters, absinthe

STARTER

Hot Blue Crab Dip

$16

blue crab, corn and bacon blended with cheeses and spices, baked until bubbly hot, served with tortilla chips

ENTRÉES

New Orleans Style Pasta

$39

chicken, shrimp, andouille sausage, peppers, onions, mushrooms, tomatoes, cajun alfredo sauce
Slow Braised Korean BBQ Short Ribs and Shrimp

$45

served over rice, gingered broccoli and carrots, cucumber kimchi

DESSERT

Peanut Butter Pie

$13

chocolate crust, reese's caramel pretzel topping
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