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The Global Catch
A TASTE OF NEW ORLEANS

3 COURSE DINNER MENU

Your choice of an appetizer, an entrée and a dessert
$49pp+ tax & operation charge

STARTER

CHOOSE ONE

CORN & CRAB BISQUE❧

louisiana-style sweet corn bisque finished with lump crab, chive oil, smoked paprika
CREOLE TOMATO PANZANELLA

heirloom tomatoes, grilled corn, cucumber, pickled red onion, toasted croutons, creole vinaigrette
OYSTER FRITTERS

crispy buttermilk-marinated oysters, cajun remoulade, roasted pepper relish

ENTRÉES

CHOOSE ONE

LOUISIANA SEAFOOD BOIL

Add Lobster Tail +$20

shrimp, clams, mussels, crawfish tails, corn, potatoes, andouille sausage, cajun butter, jalapeño cornbread
BLACKENED RED FISH❧

fresh red fish, dirty rice, grilled asparagus, creole beurre blanc
CHICKEN & ANDOUILLE JAMBALAYA

traditional louisiana rice, chicken, andouille sausage, peppers, tomatoes
CREOLE SHRIMP & GRITS❧

blackened shrimp, andouille sausage, crawfish tails, creamy white cheddar grits, creole tomato sauce
BLACKENED CHICKEN WITH CAJUN CREAM❧

chicken breast, cajun cream sauce, roasted vegetables, garlic mashed potatoes

DESSERT

CHOOSE ONE

NEW ORLEANS BEIGNETS

warm beignets, powdered sugar, bourbon caramel
BOURBON BREAD PUDDING

classic bread pudding, warm bourbon sauce, vanilla ice cream
Menu items are served as presented. Ingredients may be omitted, when possible, to accommodate allergies or dietary restrictions.
Menu items marked ❧ are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure
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