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3 COURSE DINNER MENU

Your choice of an appetizer, an entrée and a dessert
$49pp+ tax & operation charge

STARTER

CHOOSE ONE

New England Clam Chowder*

creamy clam chowder with potatoes, celery, onion, bacon, herbs and oyster crackers
Rhode Island Stuffed Quahog*

baked chopped clam, buttered crumbs, bacon, herbs, roasted pepper relish, and lemon
Crispy New England Clams*

lightly fried clams with lemon, tartar sauce, and malt vinegar aioli
Jonah Crab & Summer Tomato Salad*

jonah crab, heirloom tomato, cucumber, pickled red onion, basil, and lemon vinaigrette

ENTRÉES

CHOOSE ONE

Warm Connecticut-Style Lobster Roll *

warm buttered lobster, toasted split-top roll, lemon, chive, sea salt, summer slaw, and kettle chips
Cape Cod Day Boat Scallops *❧

seared sea scallops, sweet corn succotash, fingerling potatoes, bacon, and shellfish beurre blanc
Boston Baked Cod "Scrod"

cracker-crusted cod, lemon butter, summer squash, roasted potatoes, and parsley
Block Island Swordfish * ❧

grilled swordfish, charred corn relish, tomato, herbs, and lemon-caper butter
New England Clambake Pot *

lobster tail, littleneck clams, mussels, shrimp, corn, potatoes, lemon, drawn butter, and coastal broth.

DESSERT

CHOOSE ONE

Wild Blueberry Cobbler

warm blueberry cobbler with vanilla ice cream and lemon sugar
Cape Cod Lemon Cream Tart

lemon cream, graham crust, whipped cream, and fresh berries
Menu items are served as presented. Ingredients may be omitted, when possible, to accommodate allergies or dietary restrictions.
Menu items marked ❧ are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure
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